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The Irish News Workplace & Employment Awards will take place on Thursday 14th June in Titanic Belfast.

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Breads
Traditional Irish Farmhouse Wheaten, Artisan Sour Dough Selection, Ballyrashane Butter


To Start
Wild Mushroom Scotch egg Arancini, Truffled Celeriac, Pickled Mushrooms, Parmesan and Black Sesame Tuile


Main Course
Northern Irish Beef Fillet, Sweetcorn Puree, Young Buck Gratin Potato, Summer Seasonal Vegetable Parcel, Thyme Scented Jus


Dessert
Dark Chocolate and Hazelnut with Carrot Cake, Salted Caramel, Meringue and Orange Gel


Wine
Red: Porta 6, Lisboa 2015
White: The Holy Snail, France, Sauvignon Blanc


Vegan
Starter: Heritage tomato salad & asparagus
Main: Lentil Dahl with cumin roasted seasonal vegetables

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